Beef Jerky Recipe By: Brendan Hubert and Alex Parsons  

Per Batch

1 to 1.5 pounds of round steak make sure that meat is cut as thin as possible

2/3 cup of Worcestershire sauce

2/3 cup of soy sauce

1 finely minced clove of garlic

2 to 3 teaspoons finely ground black pepper

2 teaspoons onion powder

1 teaspoon liquid smoke

1 teaspoon of cayenne pepper

·         We added a bit more liquid smoke and cayenne pepper to give the jerky a bit more flavor and heat.

·         Leave the meat in the dehydrator until it is dry. If the meat is wet then leave it in the dehydrator longer.  

·         When you are done let it cool down for a bit before you put in in a bag or container.