Wednesday, January 21, 2015

Beef Jerky Recipe By: Brendan Hubert and Alex Parsons  

Per Batch
1 to 1.5 pounds of round steak make sure that meat is cut as thin as possible
2/3 cup of Worcestershire sauce
2/3 cup of soy sauce
1 finely minced clove of garlic
2 to 3 teaspoons finely ground black pepper
2 teaspoons onion powder
1 teaspoon liquid smoke
1 teaspoon of cayenne pepper

·         We added a bit more liquid smoke and cayenne pepper to give the jerky a bit more flavor and heat.
·         Leave the meat in the dehydrator until it is dry. If the meat is wet then leave it in the dehydrator longer.  

·         When you are done let it cool down for a bit before you put in in a bag or container.

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